Pelagos restaurant in Athens, Greece offers a sensational culinary experience that showcases the richness and flavors of the Mediterranean cuisine. Nestled in the heart of Athens, this elegant fine dining establishment has earned a well-deserved reputation for its exceptional seafood selection. Pelagos takes pride in sourcing the freshest ingredients from local fishermen and regional producers, ensuring that every dish is crafted with the utmost quality and authenticity.
From succulent grilled octopus to delicate seabass ceviche, the culinary profile of Pelagos restaurant is a testament to the restaurant's commitment to offering the finest seafood experiences in Athens. The menu is carefully curated to cater to the discerning palate of its patrons, with a range of dishes designed to highlight the natural and vibrant flavors of the Mediterranean sea.
At the helm of Pelagos restaurant in Athens, Greece is the renowned Chef Alexandros Petridis: born and raised in Greece, Chef Petridis has developed a deep passion for Mediterranean cuisine from an early age. His extensive culinary training, coupled with his inherent creativity, has shaped his unique style of cooking that captivates diners from around the world. With a focus on utilizing the freshest ingredients and applying innovative techniques, Chef Petridis brings a modern twist to traditional Greek seafood fare.
His meticulous attention to detail and dedication to exceptional flavors have won him numerous accolades, solidifying his position as one of the most talented chefs in Athens. As guests indulge in the delightful dishes at Pelagos, they can discern Chef Petridis' unmistakable touch, which combines skill, expertise, and a genuine love for bringing the finest tastes of the Mediterranean to their table.
Where Astir Palace, a Four Seasons Hotel, Athens
Phone +30 21 0890 1192
Opening hours
Tue-Sat 7.00PM-10.00PM
Pricing ££££