Dani Brasserie, Madrid
Perched atop Four Seasons Madrid, Dani Brasserie captures the city’s late-night rhythm — where low lights, flawless cocktails, and a quietly electric crowd turn dinner into theatre.
OROYA Madrid
Perched above The Madrid EDITION, Oroya unfolds as a rooftop refuge where Peruvian flavour meets Madrileño rhythm. Between candlelight and conversation, it restores something rare in modern dining — service that listens, flavours that linger, and a pace that feels human.
Gero at Fasano Hotel, Rio de Janeiro
When it comes to the menu, Gero Rio excels in showcasing the best of Italian cuisine, starting with pasta, a true highlight. Each dish is crafted with precision and care, the handmade pastas stealing the spotlight: the tagliolini al tartufo is an unforgettable dish, its delicate strands of pasta dressed in a rich truffle sauce that finds the perfect balance between indulgence and restraint.
Pavyllon at Four Seasons Park Lane, London ✽
In the bustling streets I Mayfair, where every corner boasts a culinary treasure, Pavyllon London emerges as a shining star in the city's vibrant dining scene. Nestled within the elegant confines of the Four Seasons Hotel Park Lane, this gastronomic haven beckons discerning diners with promises of culinary excellence and unparalleled luxury.
Saison at Raffles London at The OWO
Saison London has emerged as a beacon of gastronomic excellence in the heart of London: this newly opened restaurant not only graces the historic building but also elevates the entire culinary scene in the city to new heights.
Nubeluz by José Andrés at The Ritz-Carlton New York, NoMad
Nubeluz by José Andrés at The Ritz-Carlton New York, NoMad, is an exquisite rooftop dining destination that transcends traditional culinary experiences. A harmonious fusion of innovation and luxury, Nubeluz is perched atop the vibrant cityscape of New York, standing as an icon in the realm of elevated rooftop dining experiences.
Il Giardino Ristorante at Hotel Eden, Rome
Amidst the splendid tapestry of Rome, Giardino Ristorante at the Eden Hotel stands as an epitome of culinary finesse and sophistication: this elevated restaurant transcends mere gastronomy.
Plénitude Restaurant, Paris
In the heart of Paris, Plénitude stands as a timeless embodiment of culinary excellence and sophistication, epitomising the epitome of luxury dining experiences: anchored by a philosophy that honours French gastronomic traditions while embracing innovation.
Ikoyi Restaurant, London ✽✽
Located in the heart of London, amidst the bustling streets and vibrant energy of the city, Ikoyi stands out as a place of culinary excellence.
ZEM Restaurant at Andaz Prague
Located within the stylish Andaz Prague, ZEM is a delightful culinary gem that exceeds expectations on every level: from its sophisticated ambiance to its inventive dishes, this restaurant delivers a top-notch dining experience that is sure to impress even the most discerning palates.
The River Restaurant by Gordon Ramsay, London
London's iconic luxury hotel, The Savoy, has become even more captivating with the opening of River Restaurant: this exciting addition, led by renowned multi-Michelin starred chef Gordon Ramsay, promises a dining experience that is nothing short of exceptional.
Pelagos at Astir Palace, a Four Seasons Hotel, Athens ✽
Pelagos Athens offers a sensational culinary experience that showcases the richness and flavours of the Mediterranean cuisine.
Neue Hoheit Brasserie & Bar, Vienna
Vienna has a new culinary gem to add to its repertoire – the newly opened Neue Hoheit Brasserie. Nestled in the heart of this vibrant city, Neue Hoheit is a haven for epicureans seeking a gastronomic experience like no other.
Shirvan at Mandarin Oriental, Marrakech
Chef Akrame takes over the resort’s restaurant and transforms it into a Shirvan Marrakech: this restaurant is designed by architectural duo Gilles and Boissier as a ‘modern refuge with Berber and Andalusian Arab influences’.
Isa Gastrobar at Four Seasons Madrid
Signature cocktails and Asian tapas with a Mediterranean influence that have never been seen before in the capital. Completing the gastronomy offer at Four Seasons Hotel Madrid and promising to revolutionise the social scene in Madrid, opens its doors on Thursday, December 9, 2021 to become the place to be for all those seeking a vibrant experience to stimulate the senses
The best Negroni in town, the Atrium Bar at Four Seasons Hotel Florence
Atrium Lounge è un punto di incontro raffinato dove rilassarsi e gustare specialità toscane preparate dallo Chef Paolo Lavezzini, approfittando di un piacevole break per accompagnare un drink o un delizioso the pomeridiano.
Lumen Garden at St. Regis, Rome
Concepito come una vera e propria oasi urbana, lontana dai rumori della città, il locale è caratterizzato da un design unico che avvolge gli ospiti e regala un’atmosfera da terrazza romana, arricchito di lanterne, lucine soffuse e cuscini in lino con sedute in rattan.
Winter Garden Rooftop at El Palace Hotel, Barcelona
Il Winter Garden dell’hotel El Palace Barcelona costituisce un’eccezione alla regola. Racchiuso da pergolati che si rifanno al giardino romantico del palazzo di Francesc Cambó ed ai quadri del pittore modernista Ramon Casas, occupa ben 1.500mq di superficie ispirati alla Barcellona degli anni ‘20.
YOPO at The Mandrake Hotel, London
YOPO London serve un menu che cambia ogni giorno che fonde i moderni piatti europei con colpi di scena sudamericani; sollevando la tradizione familiare in un piano culinario totalmente nuovo.
CO.MO Bar & Bistrot at Mandarin Oriental, Como Lake
Il contesto perfetto per una gita fuori porta, o come tappa di un tour delle bellezze tipiche del Lago di Como: un ambiente elegante e capace di rilassare – grazie alla morbidezza della luce che si riflette tra le increspature dell’acqua. Una visita che anticipa di un giorno soltanto l’apertura ufficiale del nuovo Mandarin Oriental Lake Como, già aperto e pronto ad accogliere ospiti da Aprile, che merita sicuramente un’altra escursione.