Gero at Fasano Hotel, Rio de Janeiro
(ENGLISH) – When it comes to the menu, Gero excels in showcasing the best of Italian cuisine, starting with pasta, a true highlight. Each dish is crafted with precision and care, the handmade pastas stealing the spotlight: the tagliolini al tartufo is an unforgettable dish, its delicate strands of pasta dressed in a rich truffle sauce that finds the perfect balance between indulgence and restraint.
Pavyllon at Four Seasons Park Lane, London
(ENGLISH) – In the bustling streets of London, where every corner boasts a culinary treasure, Pavyllon emerges as a shining star in the city's vibrant dining scene. Nestled within the elegant confines of the Four Seasons Hotel Park Lane, this gastronomic haven beckons discerning diners with promises of culinary excellence and unparalleled luxury.
Saison at Raffles London at The OWO
(ENGLISH) – Saison, the culinary jewel nestled within the opulent confines of Raffles London at The OWO, has emerged as a beacon of gastronomic excellence in the heart of London: this newly opened restaurant not only graces the historic building but also elevates the entire culinary scene in the city to new heights.
Nubeluz by José Andrés at The Ritz-Carlton New York, NoMad
(ENGLISH) – Nubeluz by José Andrés at The Ritz-Carlton New York, NoMad, is an exquisite rooftop dining destination that transcends traditional culinary experiences. A harmonious fusion of innovation and luxury, Nubeluz is perched atop the vibrant cityscape of New York, standing as an icon in the realm of elevated rooftop dining experiences.
Il Giardino Ristorante at Hotel Eden, Rome
(ENGLISH) –Amidst the splendid tapestry of Rome, the Giardino Ristorante at the illustrious Eden Hotel stands as an epitome of culinary finesse and sophistication: this elevated restaurant transcends mere gastronomy; it is a captivating journey through the flavours of Italy, meticulously crafted to elevate the senses and offer an unparalleled dining experience.
Plénitude Restaurant, Paris
(ENGLISH) – In the heart of Paris, Plénitude Restaurant stands as a timeless embodiment of culinary excellence and sophistication, epitomising the epitome of luxury dining experiences: anchored by a philosophy that honours French gastronomic traditions while embracing innovation.
Ikoyi Restaurant, London
(ENGLISH) – Located in the heart of London, amidst the bustling streets and vibrant energy of the city, Ikoyi stands out as a place of culinary excellence: its cuisine has redefined the landscape of luxury dining, weaving together the diverse tapestry of Nigerian-inspired flavours with innovative techniques and impeccable presentation.
ZEM Restaurant at Andaz Prague
(ENGLISH) – Located within the stylish Andaz Prague hotel, ZEM Restaurant is a delightful culinary gem that exceeds expectations on every level: from its sophisticated ambiance to its inventive dishes, this restaurant delivers a top-notch dining experience that is sure to impress even the most discerning palates.
The River Restaurant by Gordon Ramsay, London
(ENGLISH) – London's iconic luxury hotel, The Savoy, has become even more captivating with the opening of The River Restaurant: this exciting addition, led by renowned multi-Michelin starred chef Gordon Ramsay, promises a dining experience that is nothing short of exceptional. Located at the heart of the hotel, The River Restaurant offers a classic yet stylish and relaxed all day dining environment.
Pelagos at Astir Palace, a Four Seasons Hotel, Athens
(ENGLISH) – Pelagos restaurant in Athens, Greece offers a sensational culinary experience that showcases the richness and flavors of the Mediterranean cuisine. Nestled in the heart of Athens, this elegant fine dining establishment has earned a well-deserved reputation for its exceptional seafood selection.
Neue Hoheit Brasserie & Bar, Vienna
(ENGLISH) – Vienna has a new culinary gem to add to its repertoire – the newly opened Neue Hoheit Brasserie. Nestled in the heart of this vibrant city, Neue Hoheit is a haven for epicureans seeking a gastronomic experience like no other.
Shirvan at Mandarin Oriental, Marrakech
(ENGLISH) – Chef Akrame takes over the resort’s restaurant and transforms it into a Shirvan. This restaurant is designed by architectural duo Gilles and Boissier as a ‘modern refuge with Berber and Andalusian Arab influences’.
Isa Gastrobar at Four Seasons Madrid
(ENGLISH) – The new gastrobar at Four Seasons Hotel Madrid opens its doors on December 9, 2021 to reveal a list of signature cocktails and Asian tapas with a Mediterranean influence that have never been seen before in the capital. Completing the gastronomy offer at Four Seasons Hotel Madrid and promising to revolutionise the social scene in Madrid, opens its doors on Thursday, December 9, 2021 to become the place to be for all those seeking a vibrant experience to stimulate the senses
The best Negroni in town, the Atrium Bar at Four Seasons Hotel Florence
(ITALIAN) – Per tutto il giorno e per tutta la sera, l'Atrium Lounge è un punto di incontro raffinato dove rilassarsi e gustare specialità toscane preparate dallo Chef Paolo Lavezzini, approfittando di un piacevole break per accompagnare un drink o un delizioso the pomeridiano.
Lumen Garden at St. Regis, Rome
(ITALIAN) – Concepito come una vera e propria oasi urbana, lontana dai rumori della città, il locale è caratterizzato da un design unico che avvolge gli ospiti e regala un’atmosfera da terrazza romana, arricchito di lanterne, lucine soffuse e cuscini in lino con sedute in rattan.
Winter Garden Rooftop at El Palace Hotel, Barcelona
(ITALIAN) – In una città come Barcellona – dove di certo non mancano terrazze e ristoranti con viste superbe sui tetti circostanti – il Winter Garden dell’hotel El Palace di Barcellona costituisce un’eccezione alla regola. Racchiuso da pergolati che si rifanno al giardino romantico del palazzo di Francesc Cambó ed ai quadri del pittore modernista Ramon Casas, occupa ben 1.500mq di superficie ispirati alla Barcellona degli anni ‘20.
YOPO at The Mandrake Hotel, London
(ITALIAN) – YOPO serve un menu che cambia ogni giorno che fonde i moderni piatti europei con colpi di scena sudamericani; sollevando la tradizione familiare in un piano culinario totalmente nuovo. Il menu, ideato con una combinazione di tecniche di cottura classiche e ingredienti sperimentali, utilizza solo i migliori prodotti, scelti al loro meglio.
CO.MO Bar & Bistrot at Mandarin Oriental, Como Lake
(ITALIAN) – Il contesto perfetto per una gita fuori porta, o come tappa di un tour delle bellezze tipiche del Lago di Como: un ambiente elegante e capace di rilassare – grazie alla morbidezza della luce che si riflette tra le increspature dell’acqua. Una visita che anticipa di un giorno soltanto l’apertura ufficiale del nuovo Mandarin Oriental sul Lago di Como, già aperto e pronto ad accogliere ospiti da Aprile, che merita sicuramente un’altra escursione.
Armani/Ristorante at Armani Hotel Milano
(ITALIAN) – L’eccellenza e la tradizione dei sapori italiani si sposano tra echi di cucine internazionali, concretizzandosi in una una proposta da assaporare a pochi passi dal Quadrilatero della Moda, al settimo piano dell’Armani Hotel Milano – con una vista mozzafiato sulla città e sul Duomo.
Mei Ume at Four Seasons at Ten Trinity Square, London
(ITALIAN) – Ultimo tra gli outlet ad essere stati inaugurati all’interno del meraviglioso Four Seasons at Ten Trinity Square, il nome Mei Ume si ispira al termine Cinese e Giapponese per “Fiore di pruno”. Disegnati dei designer di Hong Kong AB Concept, gli interni del Mei Ume si mescolano armoniosamente con le straordinarie caratteristiche architettoniche del Ten Trinity Square: i pilastri intarsiati che attraversano il centro dell’ambiente creano una sottile divisione tra il bar da 10 posti e l'area lounge e la sala da pranzo da 48 coperti.