Saison, the culinary jewel nestled within the opulent confines of Raffles London at The OWO, has emerged as a beacon of gastronomic excellence in the heart of London: this newly opened restaurant not only graces the historic building but also elevates the entire culinary scene in the city to new heights – the marriage of exquisite cuisine and an ambiance that seamlessly blends tradition with modernity makes Saison a captivating addition to London's fine dining landscape.
As one steps into Saison, the ambience is nothing short of enchanting: the design seamlessly marries classic aesthetics with modern sensibilities. Interiors are adorned with plush furnishings, intricate detailing, and soft lighting that create an atmosphere of refined intimacy. Its restaurant's decor pays homage to the building's history while embracing a contemporary flair, setting the tone for a dining experience that is both immersive and sophisticated. Saison not only stands as a testament to the city's gastronomic evolution but also positions itself as a destination for those seeking a culinary journey that transcends the ordinary; the restaurant's strategic placement within Raffles London at The OWO reinforces its commitment to offering an unparalleled experience, contributing to the hotel's status as a distinguished player in London's hospitality landscape.
The gastronomic journey at Saison is a symphony of flavors orchestrated by the culinary virtuoso, Chef Mauro Colagreco. Renowned for his innovative approach to cuisine, Chef Colagreco infuses Saison's menu with a blend of global influences, paying homage to his Argentine-Italian heritage. Each dish is a masterpiece, a canvas of culinary artistry that tantalizes the taste buds and challenges traditional notions of fine dining.
Mauro Colagreco, the gastronomic genius behind three-Michelin-starred Mirazur, to open not one but three restaurants inside Raffles London at The OWO.
The cuisine at Saison is a celebration of seasonal and locally sourced ingredients, a commitment to sustainability woven seamlessly into the fabric of each dish. From the first bite to the last, diners embark on a sensory journey that explores the depths of taste and texture; the menu is a curated exploration of flavours, presenting a harmonious blend of classic and avant-garde techniques that showcase Chef Colagreco's mastery of the culinary arts. One of the standout features of Saison is its ability to craft a gastronomic identity that is both distinctive and approachable. The menu unfolds like a novel, with each chapter revealing a new facet of culinary ingenuity. From delicate seafood creations to robust, earthy dishes, Saison's menu caters to a diverse range of palates, ensuring that every diner finds a culinary masterpiece to savor.
Chef Mauro Colagreco's creative genius is on full display at Saison, where he seamlessly fuses his Argentine roots with his French training, resulting in a culinary symphony that is both innovative and deeply rooted in tradition. The dishes are not merely plates of food; they are a narrative, each ingredient carefully chosen to tell a story of flavour, texture, and cultural influence. Beyond the culinary delights, Saison's wine program deserves special mention: the extensive wine list curated by a team of sommeliers complements the menu with precision. From rare vintages to emerging labels, the wine selection enhances the dining experience, offering a perfect marriage of flavors that elevates each dish.
The design elements of Saison are a visual feast in themselves; rthe attention to detail is evident in every corner, from the elegant table settings to the bespoke artwork adorning the walls. The restaurant's design aesthetic is a testament to the commitment to creating a holistic sensory experience, where every aspect – visual, tactile, and gustatory – harmoniously converges while the open kitchen at Saison provides a captivating glimpse into the culinary craftsmanship unfolding behind the scenes. Diners are treated to the mesmerising choreography of chefs working in tandem, a live performance that adds an extra layer of intimacy to the dining experience.
All in all, Saison at Raffles London at The OWO emerges as a culinary gem, seamlessly blending tradition with innovation: the restaurant's role within the luxury hotels scene in London is not just that of a dining establishment; it is a destination that encapsulates the spirit of refined hospitality; from the rich history of the property to the visionary culinary creations of Chef Mauro Colagreco, Saison crafts an immersive experience that transcends the ordinary, inviting diners into a world where every detail is a testament to the pursuit of excellence.
Where Raffles London at The OWO
Web www.raffles.com
Phone +44 20 3907 7520
Opening hours
Mon-Sun 7AM-12PM
Pricing ££££