(ITALIAN) – Il Bluespoon Restaurant di Amsterdam propone cucina Europea con scadenza stagionale, spesso rivisitata in chiave olandese. Le regole della” buona tavola” in senso tradizionale scompaiono al Bluespoon; tutto è al servizio dell'aspetto più importante del cibo: il sapore.
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(ENGLISH) – When it comes to the menu, Gero excels in showcasing the best of Italian cuisine, starting with pasta, a true highlight. Each dish is crafted with precision and care, the handmade pastas stealing the spotlight: the tagliolini al tartufo is an unforgettable dish, its delicate strands of pasta dressed in a rich truffle sauce that finds the perfect balance between indulgence and restraint.
(ENGLISH) – In the bustling streets of London, where every corner boasts a culinary treasure, Pavyllon emerges as a shining star in the city's vibrant dining scene. Nestled within the elegant confines of the Four Seasons Hotel Park Lane, this gastronomic haven beckons discerning diners with promises of culinary excellence and unparalleled luxury.