Gero at Fasano Hotel, Rio de Janeiro
Dana Embury-Bailey Dana Embury-Bailey

Gero at Fasano Hotel, Rio de Janeiro

(ENGLISH) – When it comes to the menu, Gero excels in showcasing the best of Italian cuisine, starting with pasta, a true highlight. Each dish is crafted with precision and care, the handmade pastas stealing the spotlight: the tagliolini al tartufo is an unforgettable dish, its delicate strands of pasta dressed in a rich truffle sauce that finds the perfect balance between indulgence and restraint.

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Pavyllon at Four Seasons Park Lane, London
Dana Embury-Bailey Dana Embury-Bailey

Pavyllon at Four Seasons Park Lane, London

(ENGLISH) – In the bustling streets of London, where every corner boasts a culinary treasure, Pavyllon emerges as a shining star in the city's vibrant dining scene. Nestled within the elegant confines of the Four Seasons Hotel Park Lane, this gastronomic haven beckons discerning diners with promises of culinary excellence and unparalleled luxury.

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Plénitude Restaurant, Paris
Dana Embury-Bailey Dana Embury-Bailey

Plénitude Restaurant, Paris

(ENGLISH) – In the heart of Paris, Plénitude Restaurant stands as a timeless embodiment of culinary excellence and sophistication, epitomising the epitome of luxury dining experiences: anchored by a philosophy that honours French gastronomic traditions while embracing innovation.

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Shirvan at Mandarin Oriental, Marrakech
Dana Embury-Bailey Dana Embury-Bailey

Shirvan at Mandarin Oriental, Marrakech

(ENGLISH) – Chef Akrame takes over the resort’s restaurant and transforms it into a Shirvan. This restaurant is designed by architectural duo Gilles and Boissier as a ‘modern refuge with Berber and Andalusian Arab influences’.

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Winter Garden Rooftop at El Palace Hotel, Barcelona
Dana Embury-Bailey Dana Embury-Bailey

Winter Garden Rooftop at El Palace Hotel, Barcelona

(ITALIAN) – In una città come Barcellona – dove di certo non mancano terrazze e ristoranti con viste superbe sui tetti circostanti – il Winter Garden dell’hotel El Palace di Barcellona costituisce un’eccezione alla regola. Racchiuso da pergolati che si rifanno al giardino romantico del palazzo di Francesc Cambó ed ai quadri del pittore modernista Ramon Casas, occupa ben 1.500mq di superficie ispirati alla Barcellona degli anni ‘20.

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CO.MO Bar & Bistrot at Mandarin Oriental, Como Lake
Dana Embury-Bailey Dana Embury-Bailey

CO.MO Bar & Bistrot at Mandarin Oriental, Como Lake

(ITALIAN) – Il contesto perfetto per una gita fuori porta, o come tappa di un tour delle bellezze tipiche del Lago di Como: un ambiente elegante e capace di rilassare – grazie alla morbidezza della luce che si riflette tra le increspature dell’acqua. Una visita che anticipa di un giorno soltanto l’apertura ufficiale del nuovo Mandarin Oriental sul Lago di Como, già aperto e pronto ad accogliere ospiti da Aprile, che merita sicuramente un’altra escursione.

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